02 · It's all about family
It started with a counter in Hickory Hollow Mall in 1976.
Angelo's opened here on December 23, 1999. Mr. Angelo LaMattina ran it with his wife, Sara, until 2010. His sons, Nick and Joe, learned the recipes he handed down, and they carry it on today.
The dough is tossed by hand, the crust is round or Sicilian, and everything is homemade from scratch daily.
in Nashville
in Smyrna
carry it on



